Quorn Stoverij (Belgian Beer Sauce Stew) Recipe

Name: Quorn Stoverij (Belgian Beer Sauce Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g quorn pieces, naked chicken style cutlets; 1 kg carrot, peeled and chopped; 1 big onion; 1 tablespoon olive oil; 1 pint dark beer (preferably Belgian, I usually use Trappistes Rochefort 10); 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon parsley; 1/2 teaspoon salt; 1 cup vegetable stock; 250 g cremini mushrooms; 1 tablespoon jam

Servings: persons

250 g quorn pieces, naked chicken style cutlets
1 kg carrot, peeled and chopped
1 big onion
1 tablespoon olive oil
1 pint dark beer (preferably Belgian, I usually use Trappistes Rochefort 10)
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon parsley
1/2 teaspoon salt
1 cup vegetable stock
250 g cremini mushrooms
1 tablespoon jam

1
Saute onions in olive oil.
2
Add quorn and cook for 5 minutes with the onions.
3
Add the sliced carrots and cook for about 10 minutes.
4
Deglaze with chicken stock.
5
Add mushrooms.
6
Add all the herbs and the pint of beer. (save a few ml of beer ~ 3 tablespoons).
7
Simmer over low heat stirring occasionally for about an hour-an hour and a half until sauce has slightly thickened and carrots are soft.
8
Add the remaining beer and the teaspoon of flour or
9
corn starch. (Make sure you're stirring when you add the thickening agent).
10
Turn the heat up and cook for around 10 more minutes stirring constantly until sauce is thick and creamy.
11
Towards the end, add the tablespoon of jam if you feel it is not sweet enough.
12
Enjoy with rice, couscous or past as a side.
13
(Or go all Belgian and get potato croquettes).
14
Freezes well. Tastes even better the next day! :).

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g quorn pieces, naked chicken style cutlets, 1 kg carrot, peeled and chopped, 1 big onion, 1 tablespoon olive oil, and more.

Yes, Quorn Stoverij (Belgian Beer Sauce Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quorn Stoverij (Belgian Beer Sauce Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions