Spicy Black Bean Chili Recipe

Name: Spicy Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 white onion, chopped; 2 -3 stalks celery, chopped; 3 garlic cloves; 2 small jalapenos, chopped; 1 bell pepper (I used yellow); 1 cup corn; 1 (28 ounce) can crushed tomatoes with juice; 3 teaspoons chili powder; 2 teaspoons cumin; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 2 teaspoons olive oil

Servings: persons

1 (15 ounce) can black beans
1 white onion, chopped
2 -3 stalks celery, chopped
3 garlic cloves
2 small jalapenos, chopped
1 bell pepper (I used yellow)
1 cup corn
1 (28 ounce) can crushed tomatoes with juice
3 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 teaspoons olive oil

1
1) Combine onion, peppers, garlic and celery with one teaspoon olive oil in a large, deep pan over med-hi heat and cook until tender.
2
2) Meanwhile, spread the corn over a cookie sheet and drizzle with remaining olive oil. Bake on 400 until brown or looks like its starting to shrivel (may not turn brown).
3
3) Stir spices into sauteed vegetable mix.
4
4) Add tomatoes, corn and beans.
5
5) Bring to a simmer, cover and let cook for about 45 minutes, stirring occasionally.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 white onion, chopped, 2 -3 stalks celery, chopped, 3 garlic cloves, and more.

Yes, Spicy Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Chili

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