Balti Curry Shrimp And Roti Pies

1. 1

   Preheat the oven to 425u00b0F. Oil four 1 1/4-cup baking dishes.

2. 2

   Heat half the oil in large skillet on medium heat. Cook the onion and ginger; stirring, until the onion softens. Add the curry paste and cook, stirring, until fragrant. Add the stock and tomato and bring to a boil. Reduce heat to low; simmer, uncovered, for about 5 mins or until the tomato is tender. Remove from the heat. Stir in shrimp, peas and cilantro; season. Spoon the mixture into prepared dishes.

3. 3

   Cut two 3 1/2-inch rounds from each roti bread. Place over the filling. Brush with the remaining oil.

4. 4

   Bake about 15 mins or until roti is browned and shrimp is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.