How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Curry Shrimp And Roti Pies?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 medium onion, coarsely chopped, 1 piece (1/2 inch) fresh ginger, grated, 1/3 cup balti curry paste, and more.

Is Balti Curry Shrimp And Roti Pies suitable as seafood?

Yes, Balti Curry Shrimp And Roti Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balti Curry Shrimp And Roti Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Curry Shrimp And Roti Pies Recipe

Name: Balti Curry Shrimp And Roti Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 medium onion, coarsely chopped; 1 piece (1/2 inch) fresh ginger, grated; 1/3 cup balti curry paste; 3/4 cup chicken stock; 5 large plum tomatoes, coarsely chopped; 1 3/4 lbs large shrimp, peeled and deveined; 1/2 cup frozen peas; 1/4 cup coarsely chopped fresh cilantro; 4 None roti bread (substitute naan, if unavailable)

Bake this irresistible Balti Curry Shrimp And Roti Pies at home. Made with vegetable oil, onion, fresh ginger and balti curry paste. Easy step-by-step i…

This Balti Curry Shrimp And Roti Pies relies on simple, everyday ingredients such as vegetable oil, balti curry paste, chicken stock and frozen peas. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balti Curry Shrimp And Roti Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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