How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 2 Pound Package of Pork Tenderloins, 1 teaspoon Table Salt, 1 teaspoon Freshly Ground Black Pepper, 1/2 teaspoon Dried Rosemary, Minced, and more.

Is Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin Recipe

Name: Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 Pound Package of Pork Tenderloins; 1 teaspoon Table Salt; 1 teaspoon Freshly Ground Black Pepper; 1/2 teaspoon Dried Rosemary, Minced; 2 tablespoons Local Honey; 1/4 cup Balsamic Vinegar; 2 Fresh Garlic Cloves, Minced; 3/4 teaspoon Dried Crushed Red Pepper

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin – a delicious recipe with Tenderloins, Salt, Freshly Ground Black Pepper, Rosemary, Honey, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2 Pound Package of Pork Tenderloins
1 teaspoon Table Salt
1 teaspoon Freshly Ground Black Pepper
1/2 teaspoon Dried Rosemary, Minced
2 tablespoons Local Honey
1/4 cup Balsamic Vinegar
2 Fresh Garlic Cloves, Minced
3/4 teaspoon Dried Crushed Red Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin

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