Veggie Sandwiches

Name: Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 count) pkg. crescent rolls; 1 lb. cream cheese; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 c. Bacon Bits; 1 pkg. Hidden Valley Ranch dressing mix; 1 c. cauliflower, finely chopped; 1 c. broccoli, finely chopped; 1 c. green pepper, finely chopped; 1 c. onion, finely chopped; 1 c. carrots, finely chopped; 1 c. mushrooms, finely chopped; 1 c. tomatoes, finely chopped

Eats Now Editorial Team · 1101 kcal · Meat & Poultry

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Veggie Sandwiches – a delicious recipe with crescent rolls, cream cheese, mayonnaise, sour cream, Bacon, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 count) pkg. crescent rolls
1 lb. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 c. Bacon Bits
1 pkg. Hidden Valley Ranch dressing mix
1 c. cauliflower, finely chopped
1 c. broccoli, finely chopped
1 c. green pepper, finely chopped
1 c. onion, finely chopped
1 c. carrots, finely chopped
1 c. mushrooms, finely chopped
1 c. tomatoes, finely chopped

1
Unroll crescent rolls and press on a cookie sheet.
2
Bake at 350u00b0 for 8 to 12 minutes.
3
Gently press, if puffy.
4
Cool completely.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 count) pkg. crescent rolls, 1 lb. cream cheese, 1/2 c. mayonnaise, 1/2 c. sour cream, and more.

Yes, Veggie Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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