Balsamic Veggie Kabobs Recipe Recipe

Name: Balsamic Veggie Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x ten-inch metal or possibly wooden skewers; 1/4 c. extra virgin olive oil; 1/4 c. balsamic vinegar; 1 tsp garlic pwdr; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1 med yellow squash cut into 20 chunks; 1 x red onion cut into 20 chunks; 1 med zucchimi cut into 20 chunks; 20 lrg mushrooms

Servings: persons

10 x ten-inch metal or possibly wooden skewers
1/4 c. extra virgin olive oil
1/4 c. balsamic vinegar
1 tsp garlic pwdr
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1 med yellow squash cut into 20 chunks
1 x red onion cut into 20 chunks
1 med zucchimi cut into 20 chunks
20 lrg mushrooms

1
If using wooden skewers, soak them in water for 20 min.
2
In a small bowl, combine the oil, vinegar, garlic pwdr, salt, and pepper; mix well.
3
Alternately thread 2 chunks each of the yellow squash, onion, and zucchini and 2 mushrooms onto each skewer.
4
Place the skewers on a 10- by 15-inch rimmed baking sheet and pour the oil and vineger marinade over the vegetables.
5
Marinate for 30 min, turning after 15 min.
6
Preheat the grill to medium-high heat and grill the kabobs for 8 to 10 min, or possibly till fork tender, basting occasionally with the marinade.
7
This recipe yields 5 servings.
8
Comments: Prefer not to heat up the grill Just preheat the broiler and broil the kabobs for 12 to 15 min, turning and basting halfway through the cooking.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 x ten-inch metal or possibly wooden skewers, 1/4 c. extra virgin olive oil, 1/4 c. balsamic vinegar, 1 tsp garlic pwdr, and more.

Yes, Balsamic Veggie Kabobs Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Veggie Kabobs Recipe

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