Balsamic Tuna

1. 1

   Sprinkle the tuna with the salt and pepper.

2. 2

   Heat the oil in a large nonstick skillet set over medium high.

3. 3

   Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.

4. 4

   The tuna will continue to cook slightly after it is removed from the pan.

5. 5

   Two minutes on each side will result in a pink, not red, center.

6. 6

   After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.

7. 7

   To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.

8. 8

   Drizzle the syrup over the tuna and serve immediately.

No additional tips available.