Balsamic Tomato Couscous

1. 1

   In a medium pan, bring the broth to a boil.

2. 2

   When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.

3. 3

   Chop the tomatoes.

4. 4

   In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.

5. 5

   When the couscous is ready add the tomato mixture and mix well.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.