Sunday Supper Soup

Name: Sunday Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1/2 c. soft bread crumbs; 1/4 tsp. salt; 1 Tbsp. chopped parsley; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 1 (1 lb. 12 oz.) can tomatoes, undrained; 1 envelope dry onion soup mix; 2 c. (4 or 5) sliced pared carrots; 1/4 c. chopped celery tops; 1/4 c. chopped parsley; 1/4 tsp. pepper; 1/4 tsp. dried oregano leaves; 1/4 tsp. dried basil leaves; 1 bay leaf

Eats Now Editorial Team · 543 kcal · Soups & Stews

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Sunday Supper Soup – a delicious recipe with ground beef, egg, bread crumbs, salt, parsley, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/4 tsp. salt
1 Tbsp. chopped parsley
1 (10 1/2 oz.) can condensed beef broth, undiluted
1 (1 lb. 12 oz.) can tomatoes, undrained
1 envelope dry onion soup mix
2 c. (4 or 5) sliced pared carrots
1/4 c. chopped celery tops
1/4 c. chopped parsley
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1 bay leaf

1
Make meatballs:
2
In a bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley; mix lightly.
3
With hands shape into 24 balls.
4
Brown meatballs in a 350u00b0 oven.
5
Drain off fat; set meatballs aside.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1/2 c. soft bread crumbs, 1/4 tsp. salt, and more.

Yes, Sunday Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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