Antelope Stroganoff Recipe

Name: Antelope Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. antelope, cubed; 1/2 lb. mushrooms, sliced; 1 small clove garlic; 3 Tbsp. flour; 1 medium onion, chopped; cooked noodles; 2 Tbsp. butter; 2 Tbsp. catsup; 1 tsp. salt; 1 can beef broth; 1 c. sour cream (optional)

Servings: persons

1 lb. antelope, cubed
1/2 lb. mushrooms, sliced
1 small clove garlic
3 Tbsp. flour
1 medium onion, chopped
cooked noodles
2 Tbsp. butter
2 Tbsp. catsup
1 tsp. salt
1 can beef broth
1 c. sour cream (optional)

1
Melt butter in large skillet.
2
Add mushrooms and onion.
3
Cook until onion is tender, then remove from skillet.
4
Add meat to skillet and cook until lightly browned.
5
Reserve 1/3 cup beef broth.
6
Stir in remaining broth, catsup, garlic and salt.
7
Cover and simmer 15 minutes.
8
Blend reserved broth and flour and stir into meat mixture.
9
Add mushrooms and onion.
10
Heat to boiling, stirring constantly, for 1 minute.
11
Reduce heat and add sour cream if you wish.
12
Spoon mixture over noodles.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. antelope, cubed, 1/2 lb. mushrooms, sliced, 1 small clove garlic, 3 Tbsp. flour, and more.

Yes, Antelope Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antelope Stroganoff

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