How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cans tomato soup, 2 cans cream of celery soup, 2 cans enchilada sauce (Old El Paso is best), 1 block cheese, grated, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans tomato soup; 2 cans cream of celery soup; 2 cans enchilada sauce (Old El Paso is best); 1 block cheese, grated; 2 lb. ground beef; 1 Tbsp. jalapeno juice (optional); 20 flour tortillas

Enchiladas – a delicious recipe with tomato soup, cream of celery soup, enchilada sauce, block cheese, ground beef, jalapeno juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans tomato soup
2 cans cream of celery soup
2 cans enchilada sauce (Old El Paso is best)
1 block cheese, grated
2 lb. ground beef
1 Tbsp. jalapeno juice (optional)
20 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Enchiladas

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