Try this homemade Enchiladas recipe the whole family will love. Made with tomato soup, cream of celery soup, enchilada sauce and block cheese. Easy step…
This Enchiladas relies on simple, everyday ingredients such as tomato soup, cream of celery soup, block cheese, grated and ground beef. It comes together quickly and makes 4 servings, at about 2565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026