Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 1 1/2 lbs ground beef; 1 small onion, chopped; 1 cup celery, chopped; 1 green bell pepper, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 (8 ounce) can French fried onion rings

Servings: persons

1 cup uncooked white rice
1 1/2 lbs ground beef
1 small onion, chopped
1 cup celery, chopped
1 green bell pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 (8 ounce) can French fried onion rings

1
Cook rice according to package directions and set aside.
2
Brown beef and next 3 ingredients in a large skillet, stirring until beef crumbles; drain off grease.
3
Combine beef mixture, rice and remaining ingredients (except for onion rings).
4
Place mixture into a greased 13x9x2 baking dish.
5
Bake for 1 hour at 325 degrees.
6
Add onion rings to top and bake for 10 more minutes.
7
Serve immediately.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked white rice, 1 1/2 lbs ground beef, 1 small onion, chopped, 1 cup celery, chopped, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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