How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatloaf?

You need 6 ingredients. The key ingredients include: 5 eggs, 1 pint cottage cheese, 1 - 1 1/2 teaspoon vegetable stock powder, 1 onion, finely chopped, and more.

Is Vegetarian Meatloaf suitable as meat & poultry?

Yes, Vegetarian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatloaf Recipe

Name: Vegetarian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 pint cottage cheese; 1 - 1 1/2 teaspoon vegetable stock powder; 1 onion, finely chopped; 6 cups Special K cereal; melted butter

Vegetarian Meatloaf – a delicious recipe with eggs, cottage cheese, vegetable stock powder, onion, cereal, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 eggs
1 pint cottage cheese
1 - 1 1/2 teaspoon vegetable stock powder
1 onion, finely chopped
6 cups Special K cereal
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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