Sausage Cheese Ball Appetizers – a delicious recipe with baking mix, pork sausage, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
Shred cheese.
3
Let cheese and sausage come to room temperature. You can rush this step in the microwave but take care not to melt the cheese or cook the sausage.
4
Combine ingredients in a bowl. This is easiest done adding ingredients a third at a time and mixing with your hands. If you notice the mixture getting too crumbly and not sticking together, reduce the amount of all purpose baking mix when adding the last third.
5
Form into balls about a quarter size in diameter. If they are larger this is fine, they will just need to cook longer.
6
Place as many balls as possible on an ungreased cookie sheet leaving just enough space between so they are not touching.
7
Bake in a 400 degree oven for 15 minutes. Adjust cooking time as necessary for the size of the balls formed.
8
Great served warm or at room temperature. They reheat great in the microwave.
559
kcal
Calories
39
g
Fat
1
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 cups baking mix, 1 lb mild pork sausage, 10 ounces extra-sharp cheddar cheese.
Yes, Sausage Cheese Ball Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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