How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Soaked Bacon Wrapped Scallops?

You need 8 ingredients. The key ingredients include: 6 very large sea scallops, 1/4 cup aged balsamic vinegar, 1 tablespoon dark brown sugar, 1 clove garlic, crushed, and more.

Is Balsamic Soaked Bacon Wrapped Scallops suitable as seafood?

Yes, Balsamic Soaked Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Soaked Bacon Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Soaked Bacon Wrapped Scallops Recipe

Name: Balsamic Soaked Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very large sea scallops; 1/4 cup aged balsamic vinegar; 1 tablespoon dark brown sugar; 1 clove garlic, crushed; 1/2 -inch ginger, thinly sliced; 12 slices pepper bacon, halved; 1 (8-ounce) can sliced water chestnuts, drained; Toothpicks

Balsamic Soaked Bacon Wrapped Scallops – a delicious recipe with scallops, aged balsamic vinegar, brown sugar, clove garlic, ginger, pepper bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tablespoon dark brown sugar
1 clove garlic, crushed
1/2 -inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-ounce) can sliced water chestnuts, drained
Toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Balsamic Soaked Bacon Wrapped Scallops

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