How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Tomato Scallop?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. melted butter or margarine, 2 Tbsp. all-purpose flour, 1 tsp. paprika, and more.

Is Potato-Tomato Scallop suitable as seafood?

Yes, Potato-Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Tomato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Tomato Scallop Recipe

Name: Potato-Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. melted butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. water; 1 (7 1/2 oz.) can tomatoes; 2 chicken bouillon cubes; 5 c. peeled, thinly sliced potatoes

Try this homemade Potato-Tomato Scallop recipe the whole family will love. Made with onion, butter, flour and paprika. Easy step-by-step instructions in…

This Potato-Tomato Scallop relies on simple, everyday ingredients such as chopped onion, melted butter or margarine, all-purpose flour and paprika. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Tomato Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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