Balsamic Roasted Vegetables With Fresh Cheese

Name: Balsamic Roasted Vegetables With Fresh Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato Or Yam; 1 whole Zucchini; 1 whole Yellow Squash; 3 whole Red Potatoes; 1 whole Small Onion; 3 cloves Garlic, Sliced; 3 Tablespoons Olive Oil; 3 Tablespoons Balsamic Vinegar; 1 teaspoon Coarse Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 ounces, fluid Crumbled Goat Cheese; 1/4 cups Shredded Italian Cheese Blend

Servings: persons

1 whole Sweet Potato Or Yam
1 whole Zucchini
1 whole Yellow Squash
3 whole Red Potatoes
1 whole Small Onion
3 cloves Garlic, Sliced
3 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar
1 teaspoon Coarse Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
2 ounces, fluid Crumbled Goat Cheese
1/4 cups Shredded Italian Cheese Blend

1
Move oven rack to the upper third of the oven and preheat oven to 400 degrees F. Line a heavy rimmed (preferably light-colored to prevent burning) cookie sheet with aluminum foil and spray with nonstick spray.
2
Slice all vegetables as uniformly as you can (about 1/4-inch thick) to ensure even roasting. Add the vegetables and garlic to the pan. Drizzle olive oil and vinegar, and sprinkle the salt, black pepper and garlic powder over top. Top with some fresh herbs, if you like.
3
Using your hands, mix the vegetables until everything is coated, then arrange them as evenly as possible. It's OK if they overlap some. Roast for 35-40 minutes, until vegetables are cooked through and browned in spots. Remove from the oven.
4
Transfer to a 9x13 baking dish, top with cheeses and broil on high for 3-4 minutes or until the cheese is melted.
5
Notes: This recipe works just as well with eggplant, green beans, bell peppers, mushrooms or just about any other vegetable. Just choose vegetables that have similar cooking times.
6
http://www.perrysplate.com/2009/07/balsamic-roasted-vegetables-three-ways.html

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Sweet Potato Or Yam, 1 whole Zucchini, 1 whole Yellow Squash, 3 whole Red Potatoes, and more.

Yes, Balsamic Roasted Vegetables With Fresh Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!