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1
Cook the pasta according to package directions.
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2
Drain the pasta and return it to the pot.
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3
Meanwhile, heat 1 Tbsp oil in a large skillet over medium heat.
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4
Add half the garlic and cook, stirring, for 1 minute.
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5
Add half the spinach and 1/4 tsp each salt and pepper and cook until spinach begins to wilt, 1 to 2 minutes.
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6
Add the remaining spinach and cook until beginning to wilt, 1 to 2 minutes; transfer to a plate.
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7
Add the remaining 3 Tbsp oil and garlic to the skillet and cook, stirring, until garlic is golden brown.
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8
Add the tomatoes and 1/4 tsp each salt and pepper and cook until the tomatoes begin to soften, 1 to 2 minutes.
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9
Add the tomatoes, spinach, nuts and cheese to the pasta and toss to combine.
