Bow Ties with Spinach and Cherry Tomatoes

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, heat 1 Tbsp oil in a large skillet over medium heat.

4. 4

   Add half the garlic and cook, stirring, for 1 minute.

5. 5

   Add half the spinach and 1/4 tsp each salt and pepper and cook until spinach begins to wilt, 1 to 2 minutes.

6. 6

   Add the remaining spinach and cook until beginning to wilt, 1 to 2 minutes; transfer to a plate.

7. 7

   Add the remaining 3 Tbsp oil and garlic to the skillet and cook, stirring, until garlic is golden brown.

8. 8

   Add the tomatoes and 1/4 tsp each salt and pepper and cook until the tomatoes begin to soften, 1 to 2 minutes.

9. 9

   Add the tomatoes, spinach, nuts and cheese to the pasta and toss to combine.

* Per serving · 4 servings · Values may vary.