Roasted White Cheddar Popcorn Chickpeas with Coconut Oil

1. 1

   Heat oven to 375 F. Cover a rimmed cookie sheet with aluminum foil and set aside.

2. 2

   Set the rinsed, drained and dried chickpeas aside in a bowl.

3. 3

   Heat the coconut oil in saucepan over medium-low heat, just until hot and melted.

4. 4

   Remove from heat.

5. 5

   Let it cool slightly, then pour over the chickpeas.

6. 6

   Sprinkle white cheddar cheese seasoning over the chickpeas and mix together so that chickpeas are covered in cheese.

7. 7

   Pour chickpeas onto the cookie sheet and sprinkle with salt.

8. 8

   Roast in the oven for about 25 minutes, remove pan from oven and then eat up!

9. 9

   They are best when still warm, so gobble up quickly.

10. 10

    Double the recipe if serving at a party.

11. 11

    They go fast!

* Per serving · 4 servings · Values may vary.

No additional tips available.