Grilled Veggie Hummus Wrap Recipe

Name: Grilled Veggie Hummus Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each eggplants, cut lengthwise into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 5 each zucchini, each cut lengthwise into 4 slices; 5 each yellow squash, each cut lengthwise into 4 slices; 5 each leeks, cut lengthwise in half; 5 each portobello mushrooms (4 inch); 1-7/8 cups olive oil; 1-2/3 Tbsp. salt; 1-2/3 Tbsp. pepper; 3-3/4 qt. romaine lettuce, thinly shredded; 15 each tomatoes, 1/2-inch dice; 3-3/4 cups Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing; 60 each tomato-flavored tortillas (8 inch); 1 qt. hummus

Servings: persons

5 each eggplants, cut lengthwise into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
5 each zucchini, each cut lengthwise into 4 slices
5 each yellow squash, each cut lengthwise into 4 slices
5 each leeks, cut lengthwise in half
5 each portobello mushrooms (4 inch)
1-7/8 cups olive oil
1-2/3 Tbsp. salt
1-2/3 Tbsp. pepper
3-3/4 qt. romaine lettuce, thinly shredded
15 each tomatoes, 1/2-inch dice
3-3/4 cups Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing
60 each tomato-flavored tortillas (8 inch)
1 qt. hummus

1
Spread eggplant, zucchini, squash, leeks and mushrooms onto bottoms of full-sheet pans (or onto bottom of half-sheet pan for trial recipe); brush with oil.
2
Sprinkle with salt and pepper.
3
Transfer vegetables to grill; cook on medium heat 2 min., turning occasionally.
4
Return to sheet pan.
5
Refrigerate until chilled.
6
Cut grilled vegetables into 1/2-inch dice.
7
Toss with lettuce, tomatoes and dressing.
8
For each serving: Grill 1 tortilla 10 sec.
9
on each side or just until warmed; transfer to work surface.
10
Spread 2 Tbsp.
11
hummus down center of tortilla to within 1 inch of edges; top with 1/2 cup vegetable mixture.
12
Fold in opposite sides of tortilla, then roll up burrito-style.
13
Cut diagonally in half.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 each eggplants, cut lengthwise into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 5 each zucchini, each cut lengthwise into 4 slices, 5 each yellow squash, each cut lengthwise into 4 slices, 5 each leeks, cut lengthwise in half, and more.

Yes, Grilled Veggie Hummus Wrap falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie Hummus Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions