How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 2 cups peeled parsnip pieces (2 inch), 2 cups baby carrots, 2 red onions, each cut into 8 wedges, 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Is Balsamic Roasted Vegetables suitable as general?

Yes, Balsamic Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled parsnip pieces (2 inch); 2 cups baby carrots; 2 red onions, each cut into 8 wedges; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 sprigs fresh rosemary

Balsamic Roasted Vegetables – a delicious recipe with baby carrots, red onions, Olive Oil, Cheese, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups peeled parsnip pieces (2 inch)
2 cups baby carrots
2 red onions, each cut into 8 wedges
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
2 sprigs fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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Balsamic Roasted Vegetables

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