Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baste Ingredients; 2 tablespoons golden syrup; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; Vegetable Ingredients; 500 g pumpkin, butternut skin on, cut into 3 cm chunks; 2 large carrots, peeled and quartered lengthwise; 2 large parsnips, peeled and quartered lengthwise; 1 large red onion, peeled and cut into quarters; 2 large zucchini, cut into 2 . 5cm slices; freshly ground sea salt; fresh ground black pepper

Servings: persons

Baste Ingredients
2 tablespoons golden syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
Vegetable Ingredients
500 g pumpkin, butternut skin on, cut into 3 cm chunks
2 large carrots, peeled and quartered lengthwise
2 large parsnips, peeled and quartered lengthwise
1 large red onion, peeled and cut into quarters
2 large zucchini, cut into 2 . 5cm slices
freshly ground sea salt
fresh ground black pepper

1
Preheat oven to 190u00b0C conventional or 170u00b0C fan forced.
2
Mix together the basting ingredients.
3
Combine the pumpkin, carrot, parsnip and onion in a baking dish lined with baking paper . Brush with baste and make sure all the vegetables are coated really well.
4
Bake vegetables for 30 mins, add the zucchini and baste, basting all the other vegetables again. Continue cooking another 20 mins or until vegetables are tender.
5
Season and serve.

1007

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Baste Ingredients, 2 tablespoons golden syrup, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, and more.

Yes, Balsamic Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables

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