Zucchini-Potato Casserole Recipe

Name: Zucchini-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium-size sweet onions, chopped; Vegetable cooking spray; 1 medium-size Yukon gold potato, sliced; 1 medium-size zucchini, sliced; 4 plum tomatoes, sliced; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons butter, melted; 1/3 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons butter
2 medium-size sweet onions, chopped
Vegetable cooking spray
1 medium-size Yukon gold potato, sliced
1 medium-size zucchini, sliced
4 plum tomatoes, sliced
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons butter, melted
1/3 cup freshly grated Parmesan cheese

1
Preheat oven to 375u00b0. Melt 2 Tbsp. butter in a medium skillet over medium heat; add onions, and saute 10 to 12 minutes or until tender and onions begin to caramelize.
2
Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 Tbsp. melted butter. Cover with aluminum foil.
3
Bake at 375u00b0 for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium-size sweet onions, chopped, Vegetable cooking spray, 1 medium-size Yukon gold potato, sliced, and more.

Yes, Zucchini-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Potato Casserole

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