How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 2 lbs Brussels sprouts, cleaned, cut in half, 1/2 red onion, cut into 8 wedges (200 g), 3 slices bacon, chopped, 1/4 cup balsamic vinaigrette, and more.

Is Balsamic-Roasted Brussels Sprouts suitable as salads?

Yes, Balsamic-Roasted Brussels Sprouts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Brussels Sprouts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic-Roasted Brussels Sprouts Recipe

Name: Balsamic-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, cleaned, cut in half; 1/2 red onion, cut into 8 wedges (200 g); 3 slices bacon, chopped; 1/4 cup balsamic vinaigrette; 1/2 cup shredded low fat mozzarella

Balsamic-Roasted Brussels Sprouts – a delicious recipe with Brussels, red onion, bacon, balsamic vinaigrette, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs Brussels sprouts, cleaned, cut in half
1/2 red onion, cut into 8 wedges (200 g)
3 slices bacon, chopped
1/4 cup balsamic vinaigrette
1/2 cup shredded low fat mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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Balsamic-Roasted Brussels Sprouts

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