Balsamic reduced chicken

1. 1

   Combine broth

2. 2

   Melt butter and oil in large non stick skillet over low heat

3. 3

   While butter melts; sprinkle chicken with salt and pepper.

4. 4

   Place four in shallow dish.

5. 5

   Dredge chicken in flour; shake off access flour.

6. 6

   On medium heat allow butter to turn golden brown.

7. 7

   Add chicken to pan skin side first.

8. 8

   Cook for 4 minutes on each side or until golden brown.

9. 9

   Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220.

10. 10

    Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes.

11. 11

    Serve ssurce over chicken.

12. 12

    Garnish with spring onion

No additional tips available.