Balsamic Pot Roast With Onions An. D Mushrooms Recipe

Name: Balsamic Pot Roast With Onions An. D Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dried porcini mushrooms; 1 cup beef broth; 2 - 3 lb bottom round roast; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 2 large yellow onions, cut into eighths; 1 package fresh mushrooms, cut in half (quartered if large); 3 cloves garlic, peeled and minced; 1 tablespoon chopped fresh rosemary; 1/3 cup balsamic vinegar; 2 tablespoons chopped Italian parsley

Servings: persons

1 package dried porcini mushrooms
1 cup beef broth
2 - 3 lb bottom round roast
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 large yellow onions, cut into eighths
1 package fresh mushrooms, cut in half (quartered if large)
3 cloves garlic, peeled and minced
1 tablespoon chopped fresh rosemary
1/3 cup balsamic vinegar
2 tablespoons chopped Italian parsley

1
Combine the porcini and broth in a small saucepan and bring to a boil. Remove from heat and let stand for 10 minutes. Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside.
2
Rub the meat with the salt and pepper. Heat 1 tablespoons of the oil in a skillet medium-high heat. Cook the meat until well browned, about 2 to 3 minutes per side. Transfer the meat to the slow cooker.
3
Reduce heat to medium, add the remaining oil, onions, fresh mushrooms & porcini, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Add strained broth and vinegar. Over high heat, bring to a boil.
4
Transfer to the slow cooker and cooko n high 4-6 hours until the meat is very tender.
5
To serve, cut the pot roast across the grain into thin slices. Place them on the platter with the vegetables and spoon on some of the sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dried porcini mushrooms, 1 cup beef broth, 2 - 3 lb bottom round roast, 1 teaspoon freshly ground black pepper, and more.

Yes, Balsamic Pot Roast With Onions An. D Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pot Roast With Onions An. D Mushrooms

How did you like this recipe?

Frequently Asked Questions