Jack's BBQ Chicken

1. 1

   Combine the chicken and marinade in a large non-reactive pan.

2. 2

   Refrigerate for at least 2 hours and up to 6.

3. 3

   Preheat the oven to 300 degrees F.

4. 4

   Remove the chicken from the marinade and coat generously with some of the rub.

5. 5

   Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom.

6. 6

   Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.

7. 7

   Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.

8. 8

   2 quarts apple juice

9. 9

   1 cup Worcestershire sauce

10. 10

    1 cup orange juice

11. 11

    1 cup light brown sugar

12. 12

    1/2 cup olive oil

13. 13

    1/2 cup lemon juice

14. 14

    2 tablespoons hot sauce

15. 15

    1/2 cup apple cider vinegar

16. 16

    1/2 cup salt

17. 17

    Combine all the ingredients in a saucepan and bring to a boil.

18. 18

    Whisk until the sugar and salt dissolve.

19. 19

    Let cool.

20. 20

    Yield: 12 1/2 cups

21. 21

    1/4 cup brown sugar

22. 22

    1/4 cup sweet paprika

23. 23

    1/4 cup kosher salt

24. 24

    3 tablespoons black pepper

25. 25

    2 teaspoons garlic powder

26. 26

    2 teaspoons onion powder

27. 27

    1 teaspoon cayenne pepper

28. 28

    1 teaspoon dried basil

29. 29

    Combine all ingredients and mix well.

30. 30

    Yield: 3/4 cup

No additional tips available.