Tortillas With Spicy Lamb & Fresh Mango Chutney Recipe

Name: Tortillas With Spicy Lamb & Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons peanut oil; 1 teaspoon ground cumin; 1 lemon, juice of; 1 orange, juice of; salt; ground black pepper, to taste; 320 g lamb fillets; 4 medium flour tortillas; 1 bunch rocket, washed, dried, stems removed; 12 mango, peeled, diced; 4 tablespoons mango chutney; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh coriander

Servings: persons

2 ½ tablespoons peanut oil
1 teaspoon ground cumin
1 lemon, juice of
1 orange, juice of
salt
ground black pepper, to taste
320 g lamb fillets
4 medium flour tortillas
1 bunch rocket, washed, dried, stems removed
12 mango, peeled, diced
4 tablespoons mango chutney
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander

1
Combine the peanut oil, cumin, lemon juice and orange juice in a small bowl.
2
Season with salt and pepper.
3
Place the lamb fillets into a shallow glass or ceramic dish and pour the marinade over.
4
Cover and place in the fridge for at least 30 minutes to marinate.
5
Preheat oven to 190C Line a baking tray with non-stick baking paper.
6
Remove the lamb fillets from the marinade and place on the lined baking tray.
7
Bake in preheated oven for 8-10 minutes for medium-rare or until cooked to your liking.
8
Remove from oven and allow to rest for 5 minutes.
9
Meanwhile: to make the fresh mango chutney, combine the mango, mango chutney, mint and coriander in a bowl.
10
Cut the lamb across the grain into slices.
11
Top half of each tortilla with the rocket and then the lamb.
12
Spoon 1 tbs of the fresh mango chutney over each tortilla.
13
Fold the tortillas in half and serve.

792

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ tablespoons peanut oil, 1 teaspoon ground cumin, 1 lemon, juice of, 1 orange, juice of, and more.

Yes, Tortillas With Spicy Lamb & Fresh Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortillas With Spicy Lamb & Fresh Mango Chutney

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