Pork Sausage Wontons Recipe

1. 1

   In skillet, cook sausage over medium heat (about 12 min) stirring and separating sausage as it cooks; drain on paper towels.

2. 2

   Combine sausage, water chestnuts and onion.

3. 3

   Place 1 Tbsp.

4. 4

   sausage mix on center of wonton skin.

5. 5

   Moisten corners of wonton skin with water and fold up over sausage mix like and envelope.

6. 6

   Healthy pinch to seal.

7. 7

   Heat at least 1 inch oil in heavy skillet, wok or possibly deep fat fryer to 375 degrees, fry till golden, turning once.

8. 8

   Drain on towels.

9. 9

   Wonton and skins should be covered with moist towel when they are not being handled; they have a tendency to dry out and become brittle.

No additional tips available.