Balsamic Pork Scallopine Recipe

Name: Balsamic Pork Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork sirloin cutlets; 1-1/2 cups all-purpose flour; 1/2 cup olive oil; 2 tablespoons butter; 1 medium onion, chopped; 1/2 cup chopped roasted sweet red peppers; 6 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup minced fresh basil or 2 tablespoons dried basil; 1/2 cup balsamic vinegar; 1/2 teaspoon pepper; 1 package (16 ounces) egg noodles; 1/2 cup half-and-half cream; 1/4 cup grated Romano cheese; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Servings: persons

3 pounds pork sirloin cutlets
1-1/2 cups all-purpose flour
1/2 cup olive oil
2 tablespoons butter
1 medium onion, chopped
1/2 cup chopped roasted sweet red peppers
6 garlic cloves, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup minced fresh basil or 2 tablespoons dried basil
1/2 cup balsamic vinegar
1/2 teaspoon pepper
1 package (16 ounces) egg noodles
1/2 cup half-and-half cream
1/4 cup grated Romano cheese
1/4 cup butter, cubed
1/2 teaspoon pepper
1/4 teaspoon garlic powder

1
Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.
2
Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.
3
Cover and cook over low heat for 15-20 minutes or until meat is tender.
4
Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork.

2067

kcal

Calories

113

Fat

111

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds pork sirloin cutlets, 1-1/2 cups all-purpose flour, 1/2 cup olive oil, 2 tablespoons butter, and more.

Yes, Balsamic Pork Scallopine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Scallopine

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