How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Scallopine?

You need 17 ingredients. The key ingredients include: 3 pounds pork sirloin cutlets, 1-1/2 cups all-purpose flour, 1/2 cup olive oil, 2 tablespoons butter, and more.

Is Balsamic Pork Scallopine suitable as seafood?

Yes, Balsamic Pork Scallopine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Scallopine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Scallopine Recipe

Name: Balsamic Pork Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork sirloin cutlets; 1-1/2 cups all-purpose flour; 1/2 cup olive oil; 2 tablespoons butter; 1 medium onion, chopped; 1/2 cup chopped roasted sweet red peppers; 6 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup minced fresh basil or 2 tablespoons dried basil; 1/2 cup balsamic vinegar; 1/2 teaspoon pepper; 1 package (16 ounces) egg noodles; 1/2 cup half-and-half cream; 1/4 cup grated Romano cheese; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Try this homemade Balsamic Pork Scallopine recipe the whole family will love. Made with pork sirloin cutlets, flour, olive oil and butter. Easy step-by-…

This Balsamic Pork Scallopine relies on simple, everyday ingredients such as pork sirloin cutlets, all-purpose flour, olive oil and butter. It comes together quickly and makes 4 servings, at about 2067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Pork Scallopine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions