How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Squid Skewers On Garlic Toast With Arugula?

You need 6 ingredients. The key ingredients include: 12 (10-inch) bamboo skewers, 2 pounds cleaned squid (tubes and tentacles), 6 (1/2-inch) crusty bread slices, 2 garlic cloves, crushed, and more.

Is Charred Squid Skewers On Garlic Toast With Arugula suitable as seafood?

Yes, Charred Squid Skewers On Garlic Toast With Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charred Squid Skewers On Garlic Toast With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Squid Skewers On Garlic Toast With Arugula

Name: Charred Squid Skewers On Garlic Toast With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (10-inch) bamboo skewers; 2 pounds cleaned squid (tubes and tentacles); 6 (1/2-inch) crusty bread slices; 2 garlic cloves, crushed; Olive oil; 6 cups loosely packed arugula or baby spinach, trimmed

Try this homemade Charred Squid Skewers On Garlic Toast With Arugula recipe the whole family will love. Made with bamboo skewers, tentacles, crusty brea…

This Charred Squid Skewers On Garlic Toast With Arugula relies on simple, everyday ingredients such as (10-inch) bamboo skewers, garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 (10-inch) bamboo skewers
2 pounds cleaned squid (tubes and tentacles)
6 (1/2-inch) crusty bread slices
2 garlic cloves, crushed
Olive oil
6 cups loosely packed arugula or baby spinach, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Charred Squid Skewers On Garlic Toast With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions