How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Peppers?

You need 9 ingredients. The key ingredients include: 2 large red bell peppers, 2 large yellow bell peppers, 1 red onion, cut into 8 wedges, 2 tablespoons balsamic vinegar, and more.

Is Balsamic Peppers suitable as general?

Yes, Balsamic Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Peppers Recipe

Name: Balsamic Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 2 large yellow bell peppers; 1 red onion, cut into 8 wedges; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons molasses; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon minced fresh rosemary

Balsamic Peppers – a delicious recipe with red bell peppers, yellow bell peppers, red onion, balsamic vinegar, extra virgin olive oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red bell peppers
2 large yellow bell peppers
1 red onion, cut into 8 wedges
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 teaspoons molasses
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Balsamic Peppers

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