Akki Roti – a delicious recipe with flour, onions, Coriander, cheese, Salt, cumin seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, put the 6 cups of rice flour and add water till the dough is easy to press and mould.
2
After we make the dough, add the sliced onions, coriander, cheese, cumin seeds and salt. if the dough remains flexible enough to roll and press do not add more water
3
Now, part the dough into small spheres
4
Take an iron bowl which is resistent to heat and place it over the stove, now take one sphere at a time and pat it over the bowl with your hand and flatten it. Add a few drops of oil around the patted dough.
5
Wait till the dough turns partly brown at the back. Using a thin spatula, remove the roti (the dough) and serve. Akki Roti is ready!!
6
You can continue to make more akki rotis after cooling the iron bowl with water.
7
Serve hot with saucey chutneys
780
kcal
Calories
8
g
Fat
153
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups Rice flour, 1 cup Sliced onions, 1/4 cup Coriander, 1 teaspoon cheese, and more.
Yes, Akki Roti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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