How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Dressing With Red Wine Vinegar?

You need 5 ingredients. The key ingredients include: 3 tablespoons honey (I prefer creamed), 3 tablespoons Dijon mustard, 2 to 3 tablespoons red wine vinegar, or to taste, 6 tablespoons extra-virgin olive oil, and more.

Is Honey-Dijon Dressing With Red Wine Vinegar suitable as general?

Yes, Honey-Dijon Dressing With Red Wine Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Dressing With Red Wine Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Dressing With Red Wine Vinegar Recipe

Name: Honey-Dijon Dressing With Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey (I prefer creamed); 3 tablespoons Dijon mustard; 2 to 3 tablespoons red wine vinegar, or to taste; 6 tablespoons extra-virgin olive oil; 1 pinch coarse salt

Try this homemade Honey-Dijon Dressing With Red Wine Vinegar recipe the whole family will love. Made with honey, mustard, red wine vinegar and extra-vir…

This Honey-Dijon Dressing With Red Wine Vinegar relies on simple, everyday ingredients such as honey (i prefer creamed), dijon mustard, extra-virgin olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons honey (I prefer creamed)
3 tablespoons Dijon mustard
2 to 3 tablespoons red wine vinegar, or to taste
6 tablespoons extra-virgin olive oil
1 pinch coarse salt

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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Honey-Dijon Dressing With Red Wine Vinegar

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