How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Peppercorn Steak?

You need 6 ingredients. The key ingredients include: 1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade, 1/4 cup water, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, and more.

Is Balsamic Peppercorn Steak suitable as meat & poultry?

Yes, Balsamic Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Peppercorn Steak Recipe

Name: Balsamic Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade; 1/4 cup water; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon McCormick® Thyme Leaves; 2 lbs New York strip steaks (about 1-inch thick)

Balsamic Peppercorn Steak – a delicious recipe with Grill Mates&reg, water, olive oil, balsamic vinegar, Thyme, New. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 lbs New York strip steaks (about 1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Balsamic Peppercorn Steak

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