How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Orange Glazed Salmon?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/4 cups Diced Yellow Bell Pepper, 1/4 cups Diced Red Bell Pepper, 1 Tablespoon Diced Shallot, and more.

Is Balsamic Orange Glazed Salmon suitable as seafood?

Yes, Balsamic Orange Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Orange Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Orange Glazed Salmon Recipe

Name: Balsamic Orange Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/4 cups Diced Yellow Bell Pepper; 1/4 cups Diced Red Bell Pepper; 1 Tablespoon Diced Shallot; 2 whole Blood Red Oranges, Juiced; 3 Tablespoons Balsamic Vinegar; 2 pieces Fresh Salmon Steaks

Balsamic Orange Glazed Salmon – a delicious recipe with Olive Oil, Yellow Bell Pepper, Red Bell Pepper, Shallot, Red Oranges, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Olive Oil
1/4 cups Diced Yellow Bell Pepper
1/4 cups Diced Red Bell Pepper
1 Tablespoon Diced Shallot
2 whole Blood Red Oranges, Juiced
3 Tablespoons Balsamic Vinegar
2 pieces Fresh Salmon Steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Balsamic Orange Glazed Salmon

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