How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Orange Cipollini Onions?

You need 6 ingredients. The key ingredients include: 2 lbs cipollini onions (or less), 2 tablespoons butter, 2 tablespoons olive oil, 6 tablespoons orange juice, and more.

Is Balsamic-Orange Cipollini Onions suitable as general?

Yes, Balsamic-Orange Cipollini Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Orange Cipollini Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Orange Cipollini Onions Recipe

Name: Balsamic-Orange Cipollini Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cipollini onions (or less); 2 tablespoons butter; 2 tablespoons olive oil; 6 tablespoons orange juice; 6 tablespoons balsamic vinegar (cooking variety, not finishing quality); 2 tablespoons water

Balsamic-Orange Cipollini Onions – a delicious recipe with onions, butter, olive oil, orange juice, balsamic vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs cipollini onions (or less)
2 tablespoons butter
2 tablespoons olive oil
6 tablespoons orange juice
6 tablespoons balsamic vinegar (cooking variety, not finishing quality)
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

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Balsamic-Orange Cipollini Onions

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