How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sweet Then Hot?

You need 6 ingredients. The key ingredients include: 2 cups apple cider vinegar, 2 cups packed brown sugar, 1/2 onion, finely chopped, 1 jalapeno pepper, minced, and more.

Is Tangy Sweet Then Hot suitable as general?

Yes, Tangy Sweet Then Hot falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Sweet Then Hot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sweet Then Hot Recipe

Name: Tangy Sweet Then Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 2 cups packed brown sugar; 1/2 onion, finely chopped; 1 jalapeno pepper, minced; 1 clove garlic, minced; 1/2 teaspoon ground black pepper, or to taste

Tangy Sweet Then Hot – a delicious recipe with apple cider vinegar, brown sugar, onion, pepper, clove garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups apple cider vinegar
2 cups packed brown sugar
1/2 onion, finely chopped
1 jalapeno pepper, minced
1 clove garlic, minced
1/2 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

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Tangy Sweet Then Hot

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