Try this homemade Tangy Sweet Then Hot recipe the whole family will love. Made with apple cider vinegar, brown sugar, onion and pepper. Easy step-by-ste…
This Tangy Sweet Then Hot relies on simple, everyday ingredients such as apple cider vinegar, packed brown sugar, onion, finely chopped and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026