Real Strawberry Frosting

1. 1

   Place strawberries in a blender; puree until smooth.

2. 2

   Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.

3. 3

   Beat butter with an electric mixer in a bowl until light and fluffy.

4. 4

   Beat 1 cup confectioners' sugar into butter until just blended.

5. 5

   Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.

6. 6

   Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.

7. 7

   Beat last 1/2 cup confectioners' sugar into mixture until just blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.