Try this homemade Insalata Caprese I recipe the whole family will love. Made with tomatoes, mozzarella cheese, red onion and extra virgin olive oil. Eas…
This Insalata Caprese I relies on simple, everyday ingredients such as red onion, sliced, extra virgin olive oil, balsamic vinegar and chopped fresh basil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026