Balsamic Marinated Flank Steak

1. 1

   Combine all marinade ingredients in a resealable bag and mix together. Then add the flank steak and reseal the bag and turn bag several times to coat the meat with the marinade. Refrigerate 20-30 minutes, turning once or twice.

2. 2

   Preheat grill to high for 20 minutes (while the meat is marinading). Remove meat from bag and sprinkle fresh ground pepper over the steak before placing on grill. Grill steak 5-6 minutes and then turn over and grill until done (3-4 more minutes for medium rare; 5-6 minutes for medium - depends on thickness of steak and temperature of grill).

3. 3

   Remove steak to a platter and tent with foil and let rest for 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.