Archibalds Lemon Garlic Chicken Recipe

Name: Archibalds Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 3 cups panko breadcrumbs; 6 eggs; 1 cup all-purpose flour; 3 -4 tablespoons butter; 5 -6 garlic cloves, minced; 2 cups chicken broth; ½ cup fresh lemon juice; ½ cup butter; ¼ cup cornstarch; fresh basil; salt and pepper, to taste

Servings: persons

8 boneless skinless chicken breast halves
3 cups panko breadcrumbs
6 eggs
1 cup all-purpose flour
3 -4 tablespoons butter
5 -6 garlic cloves, minced
2 cups chicken broth
½ cup fresh lemon juice
½ cup butter
¼ cup cornstarch
fresh basil
salt and pepper, to taste

1
Place chicken pieces between wax paper, flatten with a mallet.
2
Place flour in a shallow bowl.
3
Place eggs in a separate bowl and beat until combined.
4
In a third bowl, add breadcrumbs.
5
Coat both sides of chicken with flour, shake off excess.
6
Dip in egg and coat with breadcrumbs.
7
Place on a piece of wax paper.
8
Repeat with remaining pieces.
9
Melt butter in a large frying pan over medium heat.
10
Add garlic.
11
Place coated chicken pieces in pan (you may have to do this in batches).
12
Cook until golden brown, 4 to 5 minutes.
13
Turn and cook another 4 to 5 minutes or until golden and cooked through.
14
Remove from pan.
15
Cover and keep warm.
16
For lemon sauce, combine broth, lemon juice and butter in a saucepan over medium heat.
17
Bring to a boil.
18
Dissolve cornstarch in a small amount of cold water until smooth.
19
Gradually pour cornstarch into hot liquid, stirring until it boils.
20
Cook one minute until thickened.
21
Remove from heat.
22
Stir in fresh basil.
23
Season with salt and pepper.
24
To serve, place one chicken breast on each plate.
25
Top with lemon sauce.

2085

kcal

Calories

115

Fat

125

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 3 cups panko breadcrumbs, 6 eggs, 1 cup all-purpose flour, and more.

Yes, Archibalds Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Archibalds Lemon Garlic Chicken

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