Rosti with Bacon, Mushrooms and Onions Recipe

Name: Rosti with Bacon, Mushrooms and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1 tablespoon salt; 3 1/2 ounces smoked bacon, thinly sliced vertically; 3 1/2 ounces onion, diced; 1 sprig thyme; 3 1/2 ounces mushrooms, diced; 2 tablespoons oil; 2 ounces butter; 6 slices Gruyere; Serving suggestion: green salad

Servings: persons

6 large baking potatoes
1 tablespoon salt
3 1/2 ounces smoked bacon, thinly sliced vertically
3 1/2 ounces onion, diced
1 sprig thyme
3 1/2 ounces mushrooms, diced
2 tablespoons oil
2 ounces butter
6 slices Gruyere
Serving suggestion: green salad

1
Boil the potatoes in their skins for 20 minutes, drain and leave to cool.
2
Peel them.
3
Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
4
In a frying pan saute the bacon and onions.
5
Strip the leaves off the sprigs of thyme into the pan.
6
Add mushrooms and cook for about 5 minutes until soft.
7
Combine with the potatoes and mix gently, taking care not to mash them too much.
8
Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture, See cook's note*.
9
Using a spatula, pat the mixture into a round flat cake.
10
Brown it over a high heat.
11
When the bottom side is cooked flip it over.
12
Repeat with remaining potatoes to make 6 cakes.
13
Put 1/2 tablespoon of butter and a slice of Gruyere on each cake and melt under a hot grill or broiler.
14
Turn the Rosti onto a plate and serve with a green salad, if desired.
15
*Cook's note: We find that it's better to cook the Rosti individually.
16
3 or 4 spoonfuls will serve 1 person.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large baking potatoes, 1 tablespoon salt, 3 1/2 ounces smoked bacon, thinly sliced vertically, 3 1/2 ounces onion, diced, and more.

Yes, Rosti with Bacon, Mushrooms and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosti with Bacon, Mushrooms and Onions

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