Lumpia

1. 1

   Cut up onion and chop garlic; put into a skillet under medium heat.

2. 2

   Let them soften before adding in ground beef to brown.

3. 3

   Once the meat is browned, drain most of the fat and then add in green onion, carrots, soy sauce, hoisin sauce, sugar, salt and pepper.

4. 4

   Taste the filling to make sure it has enough soy sauce and pepper.

5. 5

   I added a bit more here and there until I liked the flavor.

6. 6

   Take it off heat and start wrapping.

7. 7

   Crack and beat the egg in a small bowl.

8. 8

   Keep a damp cloth over the egg roll wrappers to keep them from drying out, and use the egg mixture to seal the wraps closed.

9. 9

   Once they are all wrapped up tight (you can use a burrito style wrap that keeps it all tucked in nice), tuck them into a deep fryer for about three or four minutes until the outside is a golden brown.

10. 10

    Lay on paper towels to drain and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.