How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 1 (1 1/2-pound) beef flank steak, Salt and black pepper, Balsamic Marinade:, 1/4 cup balsamic vinegar, and more.

Is Balsamic Marinated Flank Steak suitable as meat & poultry?

Yes, Balsamic Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Flank Steak Recipe

Name: Balsamic Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) beef flank steak; Salt and black pepper; Balsamic Marinade:; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/2 teaspoon sugar

Balsamic Marinated Flank Steak – a delicious recipe with Salt, Marinade, balsamic vinegar, olive oil, fresh basil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2-pound) beef flank steak
Salt and black pepper
Balsamic Marinade:
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 1/2 teaspoons Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Balsamic Marinated Flank Steak

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