Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ⅓ cup seasoned flour (I use Bisquick Low Fat); ¼ cup margarine; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of broccoli soup; 1 cup vegetable broth; 1 cup water; 1 teaspoon salt; 2 teaspoons pepper; 1 tablespoon poultry seasoning (I like Mrs. Dash Herb Chicken Seasoning); 1 tablespoon beau monde seasoning, can substitute celery salt; 1 cup broccoli (thaw if use frozen); 2 cups white rice

Servings: persons

1 lb boneless skinless chicken breast
⅓ cup seasoned flour (I use Bisquick Low Fat)
¼ cup margarine
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
1 cup vegetable broth
1 cup water
1 teaspoon salt
2 teaspoons pepper
1 tablespoon poultry seasoning (I like Mrs. Dash Herb Chicken Seasoning)
1 tablespoon beau monde seasoning, can substitute celery salt
1 cup broccoli (thaw if use frozen)
2 cups white rice

1
Brown coated chicken in margarine and remove from pan.
2
Add in pan:.
3
cream of chicken soup.
4
cream of broccoli soup.
5
vegetable broth.
6
water.
7
seasonings
8
Bring to boil.
9
Add Broccoli and cook 5 minutes longer.
10
Put rice in bottom of 9 x 13 casserole dish.
11
Pour three fourths of soup mixture over rice mixing rice into mixture with a fork.
12
Add chicken on top and spoon the rest of the soup mixture over the chicken.
13
Bake 375 degrees for 30 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ⅓ cup seasoned flour (I use Bisquick Low Fat), ¼ cup margarine, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

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