How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Lamb Chops with Pistachio and Sumac?

You need 9 ingredients. The key ingredients include: 3/4 cup apricot jam, 2 teaspoons balsamic vinegar, 2 tablespoons coarsely chopped fresh mint, 2 tablespoons coarsely chopped fresh parsley, plus whole leaves for garnish, and more.

Is Apricot Glazed Lamb Chops with Pistachio and Sumac suitable as meat & poultry?

Yes, Apricot Glazed Lamb Chops with Pistachio and Sumac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Lamb Chops with Pistachio and Sumac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Lamb Chops with Pistachio and Sumac

Name: Apricot Glazed Lamb Chops with Pistachio and Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot jam; 2 teaspoons balsamic vinegar; 2 tablespoons coarsely chopped fresh mint; 2 tablespoons coarsely chopped fresh parsley, plus whole leaves for garnish; Kosher salt and freshly ground black pepper; Eight 4 to 5-ounce lamb porterhouse chops; 2 tablespoons canola oil; 1/4 cup shelled, lightly toasted pistachios, coarsely chopped; 1 teaspoon ground sumac

Try this homemade Apricot Glazed Lamb Chops with Pistachio and Sumac recipe the whole family will love. Made with apricot jam, balsamic vinegar, fresh m…

This Apricot Glazed Lamb Chops with Pistachio and Sumac relies on simple, everyday ingredients such as apricot jam, balsamic vinegar, coarsely chopped fresh mint and canola oil. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup apricot jam
2 teaspoons balsamic vinegar
2 tablespoons coarsely chopped fresh mint
2 tablespoons coarsely chopped fresh parsley, plus whole leaves for garnish
Kosher salt and freshly ground black pepper
Eight 4 to 5-ounce lamb porterhouse chops
2 tablespoons canola oil
1/4 cup shelled, lightly toasted pistachios, coarsely chopped
1 teaspoon ground sumac

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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Apricot Glazed Lamb Chops with Pistachio and Sumac

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