Balsamic Marinade London Broil

1. 1

   Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl.

2. 2

   Place London broil in a ziplock bag or baking dish and cover with the marinade up to 24 hours prior to cooking.

3. 3

   Preheat grill to high heat.

4. 4

   Grill London broil on high for 4-5 minutes for the first side.

5. 5

   Flip, reduce heat to medium-high, and grill for another 5-6 minutes.

6. 6

   Remove from heat, allow to rest 5 minutes, then slice thinly and serve.

7. 7

   London broil tends to be a tougher cut of meat, being that it is so lean. We recommend allowing the meat to marinate for up to 24 hours to help tenderize the steak before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.