Bread Dumplings

1. 1

   Sift flour, baking powder, and salt together in a large bowl.

2. 2

   Add beaten egg.

3. 3

   Add the lukewarm water and mix well with wooden spoon.

4. 4

   Add bread.

5. 5

   Mix well and roll into oblong dumplings.

6. 6

   Place into boiling water, cover and cook about 20 minutes, stirring once.

7. 7

   (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).

* Per serving · 4 servings · Values may vary.

No additional tips available.