Simple Pickled Eggs & Beets

1. 1

   In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.

2. 2

   Let cool In large container, combine beets, eggs, and onions.

3. 3

   Pour vinegar mixture over all and mix to combine.

4. 4

   Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).

* Per serving · 4 servings · Values may vary.

No additional tips available.